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Abstract
The aerial parts of Cressa cretica L. yielded five flavonoids that were identified as quercetin (1), quercetin-3-O-glucoside (2), kampferol-3-O-glucoside (3), kampferol-3-O-rhamnoglucoside (4), and rutin (5). All of the isolated flavonoids were identified by spectroscopic methods (UV, FAB-MS, 1H NMR and 13C NMR) and in comparison with literature data. The isolated flavonoids, except quercetin, are reported here for the first time from Cressa cretica L.
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