16
Views
1
CrossRef citations to date
0
Altmetric
Original Articles

Effects of medium composition and the sealing material used for Petri dishes on the growth of callus of Melia azedarach L.

&
Pages 261-265 | Accepted 16 Dec 2011, Published online: 09 Nov 2015
 

Summary

Little information is available on the growth of Melia azedarach L. callus during repeated sub-cultures. The present research aimed to improve our knowledge on the influence of auxins and the sealing material used for Petri dishes on the composition of the gaseous micro-environment and on the growth of callus, in order to achieve long-lasting proliferation of homogeneous callus. Continuous callus growth [to approx. six-times the initial fresh weight (FW) after 4 weeks in culture] was obtained using 4.4 µM 6-benzyladenine (BA) and 4 mg l–1 (19.7 µM) indole-3-butyric acid (IBA) in 90-mm Petri dishes sealed with polyvinyl chloride (PVC) strips. Reduced callus FW and browning were observed in Petri dishes sealed with Parafilm M® (PARA), especially for callus grown on α-naphthaleneacetic acid (NAA)-enriched media. Data on callus growth rates in bottles were mostly in agreement with data from Petri dishes, although FWs were 25 – 35% lower, except for the NAA-PVC-dish closure combination. Moreover, high concentrations of ethylene and carbon dioxide (up to approx. 12 µmol mol–1 and 200 mmol mol–1, respectively) and low rates of callus growth were found in PARA-sealed bottles.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.