Disclosure statement
No potential conflict of interest was reported by the author(s).
Notes on contributor
Don Nonini is Professor of Anthropology at the University of North Carolina, Chapel Hill.
Notes
3 Originally published in 2008 as Mubei: Zhongguo liushi niandai dajihuang jiushi [Tombstone: A True History of the Great Famine in China in the 1960s], republished in English in Citation2012 as Tombstone: The Great Chinese Famine, 1958–1962.
9 Large increases in meat imports, particularly from Brazil and the United States, were preceded by a massive increase in soybean imports to feed China’s domestic industrial animals, from approximately twenty million metric tons in 2002 to approximately eighty-three million tons in 2019. The domestic meat industry is now China’s largest single source of environmental pollution. See Schneider Citation2017.
13 See for example the 2003 H5N1 outbreak in the Netherlands and the 1918–1919 flu pandemic.
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