Studies on the chemical constituents of the fruits of Cordia latifolia

Bina S. Siddiqui H.E.J. Research Institute of Chemistry, University of Karachi, Karachi – 75270, PakistanCorrespondence[email protected]

Sobiya Perwaiz H.E.J. Research Institute of Chemistry, University of Karachi, Karachi – 75270, Pakistan

Sabira Begum H.E.J. Research Institute of Chemistry, University of Karachi, Karachi – 75270, Pakistan

Abstract

Four new aromatic compounds have been isolated from the fruits of Cordia latifolia (Boreginaceae) bearing a common basic skeleton but differing in the side chain. Their structures were elucidated using spectrometric methods including 1D- (¹H and ¹³C) and 2D-NMR experiments, (¹H, ¹H-COSY, NOESY, HMQC and HMBC) and chemical transformations.

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Studies on the chemical constituents of the fruits of Cordia latifolia

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