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Natural Product Research
Formerly Natural Product Letters
Volume 25, 2011 - Issue 1
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Research Articles

Isoswertisin flavones and other constituents from Peperomia obtusifolia

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Pages 1-7 | Received 05 Jun 2009, Accepted 02 Sep 2009, Published online: 13 Jan 2011
 

Abstract

A phytochemical investigation of the leaves and stems of Peperomia obtusifolia (Piperaceae) yielded a new flavone C-diglycoside isoswertisin-4′-methyl-ether-2″α-L-rhamnoside (1), along with four known compounds: isoswertisin-2″α-L-rhamnoside (2), (+)-diayangambin (3), 2-episesalatin (4) and corchoionoside C (5). The structures of the two flavone C-diglycosides (1, 2) were elucidated on the basis of 1D and 2D NMR spectroscopy and MS spectrometric data. These flavones were evaluated by bioautographic assay against Cladosporium cladosporioides and C. sphaerospermum and showed weak antifungal activity.

Acknowledgements

The authors thank the financial support provided by FAPESP within the BIOTA/FAPESP – The Biodiversity Virtual Institute Program (www.biotasp.org.br). M.J. Kato, Vanderlan da S. Bolzani and M. Furlan are grateful to CNPq for research fellowships.

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