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Natural Product Research
Formerly Natural Product Letters
Volume 25, 2011 - Issue 3
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Research Articles

Caffeic acid and quercitrin purified from Houttuynia cordata inhibit DNA topoisomerase I activity

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Pages 222-231 | Received 16 Sep 2009, Accepted 08 Oct 2009, Published online: 09 Jun 2010
 

Abstract

A methanol extract of Houttuynia cordata showed an inhibitory effect on mammalian DNA topoisomerase I. Two topoisomerase I inhibitory compounds were purified and identified as caffeic acid and quercitrin. Caffeic acid and quercitrin inhibited the activity of topoisomerase I with IC50 values of about 0.15 and 0.05 mM, respectively. A concentration of 45 µM caffeic acid caused 50% growth inhibition in human leukaemia U937 cells, but not on those of normal fibroblast NIH3T3 cells. However, quercitrin mysteriously stimulated proliferation of U937 and NIH3T3 cells. Caffeic acid-induced cell death was characterised with the cleavage of poly (ADP-ribose) polymerase and procaspase-3, indicating that this inhibitor triggered apoptosis. The apoptotic induction by caffeic acid was also confirmed using flow cytometry analysis. Because DNA topoisomerase I is an important target for tumour chemotherapy, the present study suggests that caffeic acid, but not quercitrin, may function by suppressing oncogenic disease through the inhibition of cellular topoisomerase I activity.

Acknowledgement

This work was supported by the Korea Science and Engineering Foundation (KOSEF) grant funded by the Korean Government (MOST) (No. 200-01-030).

Notes

Authors have contributed equally to this work.

Additional information

Notes on contributors

Jeen-Soo BaeFootnote

†Authors have contributed equally to this work.

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