Chemical composition and antifungal activity of Artemisia nilagirica essential oil growing in northern hilly areas of India

Abstract

Essential oil extracted from aerial parts of Artemisia nilagirica was analysed by gas chromatography–mass spectroscopy. Forty-three constituents amounting to 98.16% of the total essential oil contents were identified. The essential oil contained approximately 79.91% monoterpenoids and 18.25% sesquiterpenoids. α-Thujone (36.35%), β-thujone (9.37%), germacrene D (6.32%), 4-terpineol (6.31%), β-caryophyllene (5.43%), camphene (5.47%) and borneol (4.12%) were identified as the major constituents. The essential oil exhibited significant antifungal activity against Rhizoctonia solani (ED₅₀, 85.75 mg L⁻¹), Sclerotium rolfsii (ED₅₀, 87.63 mg L⁻¹) and Macrophomina phaseolina (ED₅₀, 93.23 mg L⁻¹). This study indicated that A. nilagirica essential oil can be used to control phytopathogenic fungi infesting agricultural crops and commodities.

Keywords:

• Artemisia nilagirica
• asteraceae
• monoterpene
• essential oil
• plant pathology
• antifungal activity

Acknowledgements

The authors are thankful to UGC New Delhi, India [grant no. F.4-3/2006(BSR)/11-84/2008(BSR)], for providing financial assistance.