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Natural Product Research
Formerly Natural Product Letters
Volume 28, 2014 - Issue 18
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Short Communication

Thermostable alkaline halophilic-protease production by Natronolimnobius innermongolicus WN18

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Pages 1476-1479 | Received 06 Jan 2014, Accepted 16 Mar 2014, Published online: 09 Apr 2014
 

Abstract

This study reports the production and biochemical characterisation of a thermostable alkaline halophilic protease from Natronolimnobius innermongolicus WN18 (HQ658997), isolated from soda Lake of Wadi An-Natrun, Egypt. The enzyme was concentrated by spinning through a centriplus, centrifugal ultrafiltration Millipore membrane with a total yield of 25%. The relative molecular mass of this protease determined by sodium dodecyl sulfate–polyacrylamide gel electrophoresis ranged from 67 to 43 kDa. The extracellular protease of N. innermongolicus WN18 was dependent on high salt concentrations for activity and stability, and it had an optimum temperature of 60°C in the presence of 2.5 M NaCl. This enzyme was stable in a broad pH range (6–12) with an optimum pH of 9–10 for azocasein hydrolysis. This extracellular protease, therefore, could be defined as thermostable and haloalkaliphilic with distinct properties that make the enzyme applicable for different industrial purposes.

Acknowledgement

This research was supported by the grant from the Cultural Affairs and Missions Sector, Ministry of Higher Education, Egypt.

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