Antifungal, phytotoxic and toxic metabolites produced by Penicillium purpurogenum

Abstract

Nine known metabolites, 6,8,1′-tri-O-methyl averantin (1), 6,8-di-O-methyl averufnin (2), 6,8-di-O-methyl averufanin (3), aversin (4), 1,3-dihydroxy-6,8-dimethoxy-9,10-anthraquinone (5), 6,8-di-O-methylnidurufin (6), 6,8-di-O-methyl versiconol (7), 5-methyoxysterigmatocystin (8) and (S)-ornidazole (9), were isolated from the extracts of Penicillium purpurogenum, and their structures were elucidated by using spectroscopic methods. The brine shrimp toxicity, anti-phytopathogenic and phytotoxic effects of these compounds were evaluated. Among them, compounds 1 and 8 exhibited the strongest toxicity against brine shrimp (Artemia salina), with lethality rates of 100% at a low concentration of 10 μM, comparable to the positive control toosendanin. Compounds 1, 4 and 7 moderately inhibited the growth of Botrytis cinerea. Moreover, 4 displayed moderate antifungal effects on Gibberella saubinettii. In addition, compounds 6, 7 and 9 produced the phytotoxic effects on radish seedlings at 100 μM. This is the first report on the isolation of these metabolites from this organism.

Keywords::

• Penicillium purpurogenum
• brine shrimp toxicity
• anti-phytopathogens
• phytotoxic activity

Additional information

Funding

This work is financially supported by two grants from the Program for New Century Excellent Talents in University [grand number NCET-05-0852] and the National Natural Science Foundation of China [grant number 31300283].