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Natural Product Research
Formerly Natural Product Letters
Volume 29, 2015 - Issue 8
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Articles

Chemistry of α-mangostin. Studies on the semisynthesis of minor xanthones from Garcinia mangostana

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Pages 750-755 | Received 23 Jul 2014, Accepted 07 Nov 2014, Published online: 06 Dec 2014
 

Abstract

α-Mangostin is the major prenylated xanthone from Garcinia mangostana and it has been used also in recent times as starting material for the semisynthetic preparation of various biologically active derivatives. Its structure is characterised by the presence of few functional groups amenable to chemical manipulations, but present in the molecule in multiple instances (three phenolic hydroxyl groups, two prenyl chains and two unsubstituted aromatic carbons). This study represents a first approach to the systematic investigation of the reactivity of α-mangostin and describes the semisynthesis of some minor xanthones isolated from G. mangostana.

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