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Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 11
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Short Communication

Antioxidant, cholinesterase inhibition activities and essential oil analysis of Nelumbo nucifera seeds

, , , , &
Pages 1335-1338 | Received 18 Feb 2015, Accepted 25 May 2015, Published online: 27 Jul 2015
 

Abstract

Nelumbo nucifera seeds’ essential oil (EO), crude extract and subsequent fractions were evaluated for their DPPH, ABTS and superoxide anion-free radical scavenging and cholinesterase inhibitory activities. The ethyl acetate fraction and EO showed outstanding antioxidant activities with IC50 values of 191, 450 μg/mL (DPPH), 123, 221 μg/mL (ABTS) and 69, 370 μg/mL (superoxide anion). The ethyl acetate fraction and EO also caused significant inhibition of acetylcholinesterase and butyrylcholinesterase with IC50 values of 70 ± 0.6, 64 ± 0.8 and 75 ± 0.3, 58 ± 0.2, in dose-dependent manner. The first ever gas chromatography–mass spectrometry analysis of the EO obtained from N. nucifera seeds resulted in identification of 19 constituents, mainly comprised of oxygenated sesquiterpenes responsible for their promising bioactivity. The crude and fractions revealed the presence of saponins, flavonoids, steroids, alkaloids, terpenoids and cardiac glycosides in phytochemical investigation.

Disclosure statement

No potential conflict of interest was reported by the authors.

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