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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 11
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Short Communication

Production of thermostable multiple enzymes from Bacillus amyloliquefaciens KUB29

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Pages 1674-1677 | Received 08 Nov 2017, Accepted 31 Dec 2017, Published online: 16 Jan 2018
 

Abstract

A strain of Bacillus amyloliquefaciens KUB29 was identified by 16S ribosomal RNA sequencing (Genbank: MF772779.1). Production of thermostable protease, amylase and lipase were done by the isolated strain. The produced enzymes were partially purified by ammonium precipitation followed by dialysis process. Protease and lipase enzymes are effectively used in bio-oil extraction from proteinaceous sample followed by transesterification to produce methyl ester. Amylase enzyme is widely used in food and laundry industry. The produced enzymes are active at thermophilic condition of 55 °C. Use of these enzymes in biofuel production process will make the process cleaner and greener.

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