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Research Articles

Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 26-33 | Received 07 Nov 2018, Accepted 10 Dec 2018, Published online: 19 Jan 2019
 

Abstract

Portulaca oleracea is an annual succulent herb in the family Portulacaceae. It is a nutritious vegetable with high antioxidant properties and, it is among the richest plant source of ω-3 fatty acids, as well as a rich source of ω-6 fatty acids, ascorbic acid, tocopherols and beta-carotene. In the present study, three purslane populations under different Mediterranean environmental conditions for two years, for future valorization as novel food sources of omega-3 fatty acids, were evaluated. In particular, biomorphological characteristics, total phenols and fatty acids content were determined. The antioxidant activities were evaluated using 2,2-diphenyl-1-picrylhydrazyl assay. The population “Cas” appears to have higher antioxidant activity than the other two populations (“Cal” and “S. Ven”).The saturated fatty acid content is influenced only by the year of collection, while the polyunsaturated fatty acid by the populations. The most abundant unsatured fatty acids are linoleic and linolenic acids and “Cas” attained the highest contents.

Graphical Abstract

Disclosure statement

No potential conflict of interest was reported by the authors.

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