Chemical composition, in vitro antioxidant and antibacterial activities of Centaurea resupinata subsp. dufourii (dostál) greuter

Abstract

The current study focuses on the chemical composition, and evaluation of antioxidant and antibacterial activity of the aerial parts of Centaurea resupinata subsp. dufourii. Using different chromatographic methods nine compounds 1–9 were isolated. The structural identification of isolated compounds was achieved using several spectroscopic methods NMR techniques (¹H NMR, ¹³C NMR, COSY, HSQC, HMBC) and mass spectroscopy (ESI-MS) and by comparison with literature data. The structures of these compounds were identified as nicotiflorin (1), apigetrin (2), chrysoeriol (3), apigenin (4), chrysin (5), daucosterol (6), β-sitosterol (7), taraxastrerol (8) and lupeol (9). The antibacterial and antioxidant activities of ethyl acetate and n-butanol extracts have been evaluated. The antioxidant activity was assessed in vitro using DPPH radical scavenging method, which showed that ethyl acetate extract possessed an interesting antioxidant potential (IC₅₀ = 36.263 ± 0.005 μg/mL).

Graphical Abstract

Keywords:

• Centaurea resupinata
• antibacterial activity
• antioxidant activity
• flavonoids
• triterpenes
• phytosterols

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Acknowledgements

The authors wish to express their acknowledgements to the University of Strasbourg (France), for providing research facilities and technical support.

Disclosure statement

No potential conflict of interest was reported by the authors.