Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

Abstract

The seeds and oil yield and profile/levels of fatty acids, tocopherols and phytosterols in seed oils of twelve Japanese quince (Chaenomeles japonica) genotypes were studied. The seeds and oil yield ranged from 3.8 to 5.7% w/w fresh fruit, and 10.9 to 14.6% w/w dry weight seeds, respectively. The range of three predominated fatty acids C16:0, C18:1 and C18:2 in the seed oil of twelve Japanese quince genotypes were 8.1–9.8, 37.5–48.1, and 40.1–50.3%, respectively. α-Tocopherol and β-sitosterol were the main minor lipophilic compounds detected in all investigated genotypes. The percentage of predomination of α-tocopherol and β-sitosterol in each investigated genotype was very similar and amounted to 97–99% of total tocopherols and 76–80% of total phytosterols, respectively. The range of total content tocopherols and phytosterols in 12 genotypes of Japanese quince were 91.9–129.3 and 7830–14166 mg/100 g oil, respectively.

Graphical Abstract

Keywords:

• Japanese quince seed oil
• tocopherols
• phytosterols
• fatty acids
• genotype

Acknowledgements

This research was supported by the ERAF project Nr. 1.1.1.1/16/A/094 ‘Environment-friendly cultivation of emerging commercial fruit crop Japanese quince – Chaenomeles japonica and waste-free methods of its processing’.

Disclosure statement

No potential conflict of interest was reported by the authors.