Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 10
211
Views
2
CrossRef citations to date
0
Altmetric
Short Communications

Chemical composition and effect of Dysphania ambrosioides (L.) mosyakin & clemants essential oil on Biomphalaria tenagophila (D’Orbigny, 1835)

, , ORCID Icon, , , ORCID Icon, & ORCID Icon show all
Pages 2595-2598 | Received 14 Dec 2020, Accepted 22 Mar 2021, Published online: 19 Apr 2021
 

Abstract

Dysphania ambrosioides (L.) Mosyakin & Clemants, known as santa maria herb, is a medicinal plant used on pest control and to treat parasitic diseases. Due to its potential for pest control, the aim of this work was to determine the chemical composition of D. ambrosioides essential oil and evaluate its molluscicidal effect on Biomphalaria tenagophila, which is an intermediate host for the Schistosoma mansoni trematode, that is responsible for causing human schistosomiasis. The essential oil extracted from its leaves showed 87% of (Z)-ascaridole and 100% of mortality against B. tenagophila at 10 ppm after 24 h of experiment. LC50 and LC90 values were, respectively, 2.40 (1.90-2.99) ppm and 8.75 (6.39-14.12) ppm. D. ambrosioides essential oil proved to be a promising natural molluscicide against schistosomiasis when compared with commercial products.

Graphical abstract

Acknowledgements

Authors acknowledge Fundação de Amparo à Pesquisa e Inovação do Espírito Santo [Espírito Santo Research and Support Foundation] (FAPES), National Council for Scientific and Technological Development (CNPq) and researchers from Graduate Program in Agrochemistry from Universidade Federal do Espírito Santo [Federal University of Espírito Santo] (UFES) and Grupo de Estudo Aplicado em Produtos Naturais e Síntese Orgânica (GEAPS-CNPq) for their structure and learning support.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

Grupo de Estudo Aplicado em Produtos Naturais e Síntese Orgânica (GEAPS-CNPq);Graduate Program in Agrochemistry of Universidade Federal do Espírito Santo;Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq);Fundação de Amparo à Pesquisa e Inovação do Espírito Santo (FAPES).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.