Structural characterization and preventive effect on alcoholic gastric mucosa and liver injury of a novel polysaccharide from Dendrobium officinale

Abstract

In this study, a polysaccharide (DOP) with molecular weight of 8.25 × 10⁵ Da and monosaccharide composition of mannose (Man) and glucose (Glc) at a molar ratio of 4.2: 1 was isolated from Dendrobium officinale. The preventive effect on alcoholic gastric mucosa and liver injury of DOP was also investigated. In vitro data exhibited that the IC₅₀ values of 1, 1-diphenyl-2-picrylhydrazy (DPPH) radical scavenging ability and Fe²⁺ chelating capacity were 2.762 mg/mL and 6.667 mg/mL, respectively. Both the alcoholic gastric mucosal injury (AGMI) and alcoholic liver injury (ALI) animal models were used to investigate the gastrotrophic and hepatoprotective abilities of DOP. After administration of DOP, both gastric mucosal index (TNF-α, IL-6, PGE2, SOD, and MDA) and hepatic indicators (ALT, AST, SOD and MDA) improved compared to non-DOP groups. Histopathological results displayed that the DOP groups improved gastric epithelial defect and inflammatory cell redness caused by AGMI, and decreased vacuolization, hepatocyte necrosis and fibrosis caused by ALI. The results might be related to adjusting inflammatory factors, eliminating free radicals, and inhibiting lipid peroxidation capacities. These results manifested that DOP may be a therapeutic reagent to attenuate alcohol gastric mucosal and liver injury.

Graphical Abstract

Keywords:

• Dendrobium officinale
• polysaccharides
• structure
• gastric mucosal injury
• liver injury

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by the S & T Program of Hebei (No. H2021208007); the Key Research and Development Program of Hebei Province (No. 20370509 D).