Cooking, Celebrity Chefs, and Public Chef Intellectuals

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Notes

[1] Rosa Eberly, Citizen Critics: Literary Public Spheres (Urbana, IL: University of Illinois Press, 2000), 169.

[2] Rosa Eberly, Citizen Critics: Literary Public Spheres (Urbana, IL: University of Illinois Press, 2000), 169.

[3] Alice Waters, “A Delicious Revolution,” Center for Ecoliteracy, n.d., http://www.ecoliteracy.org/essays/delicious-revolution

[4] For more on technique of relation, see Erin Manning and Brian Massumi, Thought in the Act (Minneapolis, MN: University of Minnesota Press, 2014).

[5] Lindsey P. Smith, Shu Wen Ng, and Berry M. Popkin, “Trends in US Home Food Preparation and Consumption: Analysis of National Nutrition Surveys and Time Use Studies from 1965–1966 to 2007–2008,” Nutrition Journal 12 (2013), http://link.springer.com/article/10.1186%2F1475-2891-12-45.

[6] Michael Pollan, “Out of the Kitchen, Onto the Couch,” New York Times, July 29, 2009, http://www.nytimes.com/2009/08/02/magazine/02cooking-t.html?pagewanted=all&_r=0 (accessed 24 January 2015).

[7] NPR Staff, “Fire, Water, Air, Earth: Michael Pollan Gets ‘Elemental’ in Cooked,” NPR, April 21, 2013, http://www.npr.org/2013/04/21/177501735/fire-water-air-earth-michael-pollan-gets-elemental-in-cooked.

[8] American Meat Institute, “Growing Number of Americans Don’t Have the Time or Know How to Cook, New Survey Reveals,” American Meat Institute, November 18, 1996, http://www.meatami.com/ht/display/ReleaseDetails/i/2836.

[9] Carina Chocano, “The Chef at 15,” New York Times, March 28, 2014, http://www.nytimes.com/2014/03/30/magazine/the-chef-at-15.html?_r=0.

[10] Carina Chocano, “The Chef at 15,” New York Times, March 28, 2014, http://www.nytimes.com/2014/03/30/magazine/the-chef-at-15.html?_r=0.

[11] For example, see C. Max McGee, “Food Fight: Anthony Bourdain Slams Rachael Ray,” The Millions, February 9, 2007, http://www.themillions.com/2007/02/food-fight-anthony-bourdain-slams_09.html.

[12] G. Thomas Goodnight, “The Personal, Public, and Technical Spheres of Argument,” Journal of the American Forensics Association 18 (1982): 429.

[13] Karlyn Kohrs Campbell, “Agency: Promiscuous and Protean,” Communication & Critical/Cultural Studies 2 (2005): 3.

[14] Antonio Gramsci, Selections from the Prison Notebooks (New York, NY: International Publishers, 1971), 3.

[15] Antonio Gramsci, Selections from the Prison Notebooks (New York, NY: International Publishers, 1971), 9.