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Notes
[1] William Morris, Art and Its Producers: The Arts and Crafts of Today: Two (London, UK: Longmans and Company, 1901), 25.
[2] Glen Adamson, The Craft Reader (New York, NY: Berg, 2010), 2.
[3] Beer made by breweries that produce less than 2 million barrels annually and use adjuncts for flavor, not cost-cutting purposes.
[4] Julie Guthman, “The Food Police: Why Michael Pollan Wants Me to Eat Cheetos,” The Utne Reader, January/February 2008, http://www.utne.com/politics/the-food-police.aspx?PageId=2#ArticleContent
[5] William Morris, Art and Socialism (ElecBook, 2001 [1884]), 4.
[6] Howard Risatti, A Theory of Craft: Function and Aesthetic Experience (Chapel Hill, NC: University of North Carolina Press, 2013), 48.
[7] William Morris, “How We Live and How We Might Live,” The Collected Works of William Morris: Signs of Change (London, UK: Longmans Green and Company, 2012 [1915]), 3.
[8] William Morris, “How We Live and How We Might Live,” The Collected Works of William Morris: Signs of Change (London, UK: Longmans Green and Company, 2012 [1915]), 16.
[9] Wendell Berry, The Mad Farmer Poems (Berkeley, CA: Counterpoint, 2014), 3.
[10] David Kamp, The United States of Arugula: How We Became a Gourmet Nation (New York, NY: Broadway Books, 2006), xii.
[11] David Kamp, The United States of Arugula: How We Became a Gourmet Nation (New York, NY: Broadway Books, 2006), 359.
[12] Jeremiah Tower, California Dish: What I Saw (and Cooked) at the American Culinary Revolution (New York, NY: Free Press, 2003), 266.
[13] “I Am a Craft Brewer,” YouTube Video, 4:06, posted by Stone Brewery, April 27, 2009, https://www.youtube.com/watch?v=ev5OZS75qaY
[14] Andrew Kaplan, “Arrogant? Not Really,” Beverage World (March 15, 2011): 26.
[15] Andy Crouch, Great American Craft Beer: A Guide to the Nation’s Finest Beers and Breweries (Philadelphia, PA: Running Press Book Publishers, 2010), 15.
[16] Ken Grossman, Beyond the Pale: The Story of Sierra Nevada Brewing Co. (Hoboken, NJ: John Wiley and Sons, 2013), xviii.
[17] Roland Barthes, The Pleasure of the Text, Trans. Richard Miller (New York, NY: Hill and Wang, 1975), 18.
[18] Roland Barthes, The Pleasure of the Text, Trans. Richard Miller (New York, NY: Hill and Wang, 1975), 20.
[19] Roland Barthes, The Pleasure of the Text, Trans. Richard Miller (New York, NY: Hill and Wang, 1975), 30.