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Original Articles

Fungi Carried from Farmers' Work into Farm Homes

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Pages 631-633 | Published online: 04 Jun 2010
 

Abstract

Airborne fungal spore concentrations and main fungal genera were compared in rural and urban living environments in finland during the winter. In addition to conventional viable fungal spore counts (based on the six-stage impactor sampling and cultivation), total spore concentrations were obtained by scanning electron microscope (SEM) investigation of filter samples. The viable spore counts were only 0.2%–25% of the number of total spore aggregates. A high correlation between these two methods was noted, however, at the recommended measuring ranges of the methods. In the farm houses, viable and total spore levels were 103 to 104 colony forming units/m3 (cfu/m3) and 104 to 105, spores/m3, respectively. These counts were 10-103-fold higher than the concentrations in an urban apartment. The spore levels of farmers’ homes, however, were somewhat lower than those observed in their cow barns. Aspergillus, Cladosporium, and Penicillium spores were present in both urban and rural environments. Actinomycetes and some fungal genera—such as Acremonium, Alternaria, Botrytis, and Chrysosporium—which were detected in cow barns and in farm houses, were not present in urban environment. The results indicated that airborne fungal spores may be carried from cow barns to farmers’ homes.

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