This article refers to:
Erratum
In Journal of Foodservice Business Research, 12(2), the article entitled “Prevalence of Exposure to Hidden/Undeclared Wheat” was published with the omission of some author names. The complete author names and affiliations are as follows:
KAREN N. KNOBLAUGH, LUCY McPROUD, ASHWINI R. WAGLE, and ALAN FINKELSTEIN
Department of Nutrition and Food Science, San Jose State University, San Jose, CA
The updated citation is:
Knoblaugh, K. N., McProud, L., Wagle, A. R., and Finkelstein, A. (2009). Prevalence of exposure to hidden/undeclared wheat. Journal of Foodservice Business Research, 12, 120–133.