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Original Articles

Dietary Patterns and Prevalence of Post-bronchodilator Airway Obstruction in Dairy Farmers Exposed to Organic Dusts

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Pages 118-125 | Received 20 Sep 2018, Accepted 10 Jun 2019, Published online: 12 Jul 2019
 

Abstract

Exposure to organic dusts is an independent causative factor of chronic obstructive pulmonary disease (COPD). Unhealthy dietary patterns have been associated with poor lung function in smokers. This study investigated whether dietary patterns were associated with post-bronchodilator airway obstruction, a hallmark of COPD, in dairy farmers exposed to organic dusts.

All subjects were identified by screening programs and patients with airflow obstruction were matched with subjects with normal spirometry. Six groups were compared, defined by their exposures (non-smoking dairy farmers, smokers ≥ 10 pack-years with no occupational exposure, and smoking dairy farmers) and the presence or absence of post-bronchodilator airflow obstruction, resulting in 321 study subjects. The Alternative Healthy Eating Index (AHEI) score was calculated based on an adapted food frequency questionnaire.

Mean total AHEI scores were similar in all groups. Comparison between smokers with post-bronchodilator airway obstruction and subjects with post-bronchodilator airway obstruction related to occupational exposure found minimal differences in dietary patterns: dairy farmers had lower scores for the ratio of white to red meat and higher scores for cereal fiber consumption. As in previous studies, smokers with post-bronchodilator airway obstruction exhibited higher lipid intakes and lower carbohydrate intakes than their counterparts with normal spirometry.

No evidence of any meaningful difference in dietary patterns was found between subjects with post-bronchodilator airway obstruction detected by screening and healthy controls, either in dairy farmers or in smokers with no occupational exposure.

Acknowledgments

The authors would like to express their appreciation to all those who participated in the study. The authors also thank the clinical staff who contributed to the measurements. We are indebted to Raphaëlle Varraso for assistance in analyzing the AHEI score. We would also like to thank the staff of the MSA and the FeMaSaC who participated in the collection of data. The authors thank Nina Crowte for editorial assistance.

Declaration Of Interest

Dr Saussereau reports no conflict of interests.

Dr Guillien reports no conflict of interests.

Dr Soumagne reports no conflict of interests.

Dr Laplante reports no conflict of interests.

Dr Laurent reports no conflict of interests.

Dr. Bouhaddi reports no conflict of interests.

Dr. Annesi-Maesano reports no conflict of interests.

Dr Roche reports grants and personal fees from Boehringer Ingelheim, Pfizer and Novartis, and personal fees from Teva, GSK, AstraZeneca, Chiesi, Mundipharma, Cipla, Sanofi, Sandoz, 3M and Zambon, all outside the submitted work.

Dr. Dalphin reports grants from Novartis Pharma, personal fees from Novartis Pharma, Chiesi, Intermune GSK, AstraZeneca, Boehringer Ingelheim, and non-financial support from Novartis, GSK, AstraZeneca, Intermune, Chiesi, Boehringer Ingelheim and Stallergenes, all outside the submitted work.

Dr Degano reports no conflict of interests.

Additional information

Funding

This study received financial support from Novartis Pharma, the Mutualité Sociale Agricole (MSA) and the association Don Du Souffle (DDS).

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