Oil-In-Water Microemulsion Liquid Chromatography

Abstract

Oil-in-water microemulsions (O/W MEs) are obtained spontaneously by mixing two immiscible liquids (water and oil) in the presence of a surfactant. A co-surfactant is also often needed for ME stabilization. The surfactant provides a microstructure with a definite boundary between oil and water phases. O/W MEs are used as mobile phases in a chromatographic mode known as microemulsion liquid chromatography (MELC). One of the main appeals of O/W MEs is the ability to solubilize compounds in a wide range of polarities, from polar to hydrophobic. The solubilizing effect on sample matrices is also noteworthy. The dual behavior of O/W MEs offers unique selectivity and reduced retention times, with equivalent or superior efficiency compared to conventional reversed-phase liquid chromatography, giving rise to successful isocratic separations. The complex nature of MELC mobile phases allows numerous composition options (type and concentration of surfactant, oil and co-surfactant) that lead to good separation performance, when compared to other chromatographic modes. A thorough revision of the main topics concerning MELC, such as nature and properties of O/W MEs, mechanism of retention, selectivity and diverse aspects related to the experimental practice for the determination of drugs in clinical and pharmaceutical samples, is presented.

Keywords:

• Microemulsion liquid chromatography
• oil-in-water microemulsions
• retention mechanisms
• experimental factors
• reported methods

Acknowledgments

Ester Peris-García thanks the University of Valencia for the pre-doctoral grant UV INV-PREDOC16F1-384313.

Additional information

Funding

This work was supported by Project CTQ2016-75644-P, funded by the Ministry of Economy, Industry and Competitiveness (MINECO, Spain) and FEDER funds, and by Project PROMETEO /2016/128, funded by the Direcció General d'Universitat, Investigació i Ciència (Generalitat Valenciana, Spain).