Abstract
The present study employed a recently developed experimental technique to investigate the effect of iodine number on NOx formation in laminar partially premixed flames of three vaporized biofuels: canola methyl ester, soy methyl ester, and methyl stearate. The iodine numbers for the selected fuels varied over a wide range from 0.5 to 141. Key measurements included NOx concentration and temperature fields. The peak NOx concentration occurred in the near-burner region for all biofuels: 1166 ppm for soy, 1067 ppm for canola, and 414 ppm for the methyl stearate. We observed that the peak NOx concentration significantly increased with the iodine number, indicating a strong correlation between the chemical structure of the fuel and NOx emission.
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ACKNOWLEDGMENTS
The financial support provided by the Oklahoma Department of Energy and the U. S. Department of Education through the Graduate Assistance in Areas of National Need (GAANN) fellowship to the first author is gratefully acknowledged.