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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 19, 2016 - Issue 3: Foodways of Hawai‘i
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Articles

From the Sugar Oligarchy to the Agrochemical Oligopoly: Situating Monsanto and Gang’s Occupation of Hawai‘i

 

Abstract

As the site of origin for nearly all herbicide-tolerant corn seed, and with more experimental field trials of genetically engineered crops than anywhere else in the United States, Hawai‘i is placed at the epicenter of the agrochemical+seed+biotechnology industry’s global chains of production. This paper offers a critical reading of why most genetically engineered corn seed sold globally can be traced back to the most isolated islands in the world. Contra dominant narratives, it is argued that it is more than sunshine that makes Hawai‘i’s soils ideal for growing patented seeds engineered to withstand pesticide. Ideas of naturalness and inevitability are interrogated for what they elide and sustain. It is suggested that true alternatives require attention especially to the things assumed most immutable.

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