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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 19, 2016 - Issue 3: Foodways of Hawai‘i
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Book Reviews

Becoming Salmon: Aquaculture and the Domestication of a Fish

 

Notes

1. For current examples from Norwegian corporations see the websites of Cermaq: http://www.cermaq.com/wps/wcm/connect/cermaqen/home/homepage/ (accessed September, 2, 2016); Stolt Sea Farms, started in Norway but headquartered in Spain since 2014: http://www.stolt-nielsen.com/Stolt-Sea-Farm.aspx (accessed September, 2, 2016); and Salmar: http://www.salmar.no/About-SalMar/Culture (accessed September, 2, 2016).

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