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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 25, 2022 - Issue 2
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Book Review

Fermented landscapes: lively processes of socio-environmental transformation

edited by Colleen C. Myles, Lincoln, Nebraska University Press, 2020, 367 pp., ISBN 978-1-4962-0776-0

Hart N. FeuerGraduate School of Agriculture, Kyoto University, Kyoto, JapanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4452-7843
ORCID Icon
Pages 349-350 | Published online: 29 Oct 2020
 
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"Fermented landscapes: lively processes of socio-environmental transformation." Food, Culture & Society, 25(2), pp. 349–350

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