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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 3
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Book Review

Eating traditional food: politics, identity and practices

edited by Brigitte Sebastia, Routledge Studies in Food, Society and the Environment, London and New York, Routledge, 2017, Xiv, 266 pp., ISBN 9780367029838

Lucy M. LongCenter for Food and Culture, Bowling Green, OH, [email protected]@bgsu.edu
Pages 910-911 | Published online: 06 Apr 2022
 
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"Eating traditional food: politics, identity and practices." Food, Culture & Society, 27(3), pp. 910–911

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