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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 3
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Book Review

Taste: a philosophy of food

by Sarah E. Worth, London, Reaktion Books, 2021, 236 pp., ISBN 978-1-78914-480-2.

Isabelle BishopDepartment of Philosophy and Religion, University of North Texas, Denton, TexasCorrespondence[email protected]
Pages 911-912 | Published online: 01 Jun 2022
 
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"Taste: a philosophy of food." Food, Culture & Society, 27(3), pp. 911–912

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