![Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5934/TOC-Subject-Sample-2021-Environment-Agriculture.jpg"})
Abstract
The present investigation was carried out with the aim of selecting chestnut types that have superior nut and yield characteristics in Srinagar district of Kashmir province, India. Bearing habit, number of nuts per burr, number of plump nuts per burr, nut weight, nut size, pellicle adhesion and intrusion, and cropping efficiency were evaluated as per FAO Corporate Document Repository and UPOV (1989). The following selections were identified for their special quality scores: HSC032, HSC025, HSC040, HSC018, and HSC022.
ACKNOWLEDGMENT
The authors are highly thankful to the Head Division of Pomology for providing the support and financial assistance during the course of the study.