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Original Articles

Strawberry Production in Mild Climates of the World: A Review of Current Cultivar Use

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Pages 232-244 | Published online: 15 Sep 2011
 

Abstract

The supply of strawberry (Fragaria x ananassa) cultivars in the world can be restricted by several factors, such as environmental adaptation (mainly latitude), type of bearing (short-day and day-neutral cultivars), and industry strategies, among others. This review selected the area between the 42°north and south parallels as a production area of mild climates with somewhat similar conditions. A compilation was done about the current situation of the strawberry industry focusing on cultivar utilization in the U.S. (California and Florida), Mexico, Chile, Argentina, Brazil, Uruguay, Portugal, Spain, France, Italy, Morocco, Egypt, Turkey, China, Japan, and Australia. These countries represent over 85% of the world production. The day-neutral cultivar supply currently is very limited in comparison with short-day utilization. There is significant evidence of a successful utilization of cultivars, such as ‘Albion’, ‘Florida Festival’, ‘Florida Fortuna’, ‘Splendor’, and ‘Sabrosa’. Japanese cultivars have predominance in China and Japan.

ACKNOWLEDGMENTS

The authors wish to thank the following individuals for providing information: Cristopher Winterbottom, Sierra-Cascade Nursery, Inc.; Oleg Daugovish, University of California; José Francisco Estrada and Erick Ricardo Zamora, UNIDO/Mexico; Eduardo Camargo, Driscoll's Mexico; Marina Gambardella, Pontificia Universidad Católica de Chile; Luis E.C. Antunes, Embrapa, Brazil; Helcio Costa, Incaper, Brazil; Daniel Kirschbaum, INTA, EEA Famaillá, Argentina; Esteban Vicente, INIA, Salto Grande, Uruguay; Maria Graça Palha, INIA, Oeiras, Portugal; Jaime González, Viveros Rio Eresma SL, Spain; Antonio Arjona Berral, Viveros California SL, Spain; Jean Jacques Pommier, Invenio, France; Walter Faedi and Gianluca Baruzzi, CRA, Forli, Italy; Sabry Soliman, University Ain Shams, Cairo, Egypt; Sevgi Paydas, University of Cukurova, Adana, Turkey; José López-Medina, University of Huelva, Spain; Tatsuya Mochizuki, National Institute of Vegetable and Tea Science, Japan; and Alicia Whidden, Hillsborough County Extension Service, University of Florida. This work was possible due to the financial support of the agreement IFAPA/INIA and FEDER funds.

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