ABSTRACT
Melicoccus bijugatus Jacq. (guinep) is a member of the Sapindaceae family. It is native to South America but grows in the Caribbean and parts of Central and North America. It is a small round fruit with a thick green rind covering a peach colored pulp which has a jelly like consistency with taste ranging from sweet to sour. Recent studies posit the presence of various phytochemicals in guinep with health benefits which may be useful in the creation of value-added products that are beneficial to both the international and local food manufacturing industries and their consumers. This paper discusses the associated health benefits, phytochemical properties and commercial applications of Melicoccus bijugatus (guinep).