Pesticides and increased food production – a response to Dunn & colleagues^*

M. DavisCentre for Pesticide Suicide Prevention, University of Edinburgh, Edinburgh, UK; Correspondence[email protected]

A. Gathorne-HardyGlobal Academy of Agriculture and Food Security, University of Edinburgh, Edinburgh, UK;

http://orcid.org/0000-0001-6251-3707

L. JaacksDepartment of Global Health and Population, Harvard University, Cambridge, MA, USA

http://orcid.org/0000-0002-7791-5167

"Pesticides and increased food production – a response to Dunn & colleagues*." Clinical Toxicology, 58(11), pp. 1073–1074

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Notes

* See Dunn SE, Karberg KA, Vicini J, et al. Comment on “How many premature deaths from pesticide suicide have occurred since the agricultural green revolution.” Clin Toxicol. 2019; and Karunarathne A, Gunnell D, Flemming K, et al. How many premature deaths from pesticide suicide have occurred since the agricultural Green Revolution? Clin Toxicol. 2019.

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