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Journal of Microwave Power Volume 16, 1981 - Issue 3
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Original Articles

Determination of the Moisture Content of Potatoes by Microwave Energy

A.E. AbaraCollege of Technology, P.M.B 1110, Calabar, Cross River State, Nigeria
&
M.A. HillDepartment of Food Science, Queen Elizabeth College, University of London, Campden Hill Road, London, W8 7AH
Pages 249-252 | Received 16 Oct 1980, Published online: 17 Jun 2016
 
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Abstract

The moisture content of two potato varieties has been determined by the use of a microwave oven. The results are similar to those obtained when a conventional drying method was used and agree with the results of other workers.

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