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Global Public Health
An International Journal for Research, Policy and Practice
Volume 14, 2019 - Issue 9
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Articles

Perceptions of drinking water cleanliness and health-seeking behaviours: A qualitative assessment of household water safety in Lesotho, Africa

ORCID Icon
Pages 1347-1359 | Received 18 Jun 2018, Accepted 01 Dec 2018, Published online: 18 Jan 2019
 

ABSTRACT

Despite the increased availability of improved water sources globally, enteric illnesses remain a source of significant morbidity and mortality. While the MDGs goal for safe water, i.e. improved sources, was met, substantial numbers of people still rely on unimproved sources for at least some of their water needs and contamination can occur between the source and consumption. Reviews and meta-analyses point to the need for better understanding of the cultural context for (HWT) technologies. Qualitative interviews (n = 56) conducted in the Maseru District of Lesotho (2011) addressed how people decided if their water was safe, their understanding of the linkage between water and enteric illness, and health-seeking behaviour. Respondents overwhelmingly relied on visual inspections to determine if their water was clean and not all participants linked consuming unsafe water with diarrheal disease. More than half of all respondents did not boil their water, despite believing that their primary source was not clean. People often have the knowledge necessary to ensure safe water but do not for myriad reasons, including financial constraints or habit. Data such as these are critical as the literature reveals often conflicting findings about the effectiveness of HWT and water safety takes on increasing importance in syndemic settings.

Disclosure statement

No potential conflict of interest was reported by the author.

ORCID

Cassandra L. Workman http://orcid.org/0000-0003-0021-6541

Notes

1 This was also observed by the author.

2 Other illness mentioned include HIV (n = 23), colds/flus (n = 17) and tuberculosis (n = 12).

Additional information

Funding

This work was supported by the National Science Foundation [Doctoral Dissertation Improvement Program (NSF 0962526)]; the University of South Florida, Department of Anthropology [Fathauer Travel Award]; the University of South Florida, Patel College for Global Sustainability [Travel Award].

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