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Archiv für Tierernaehrung Volume 3, 1953 - Issue 1-6
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Original Articles

Untersuchungen Über den Einfluss von Palmkern- und Kokoskuchen Sowie Palmkern - und Kokosschroten mit Unterschiedlichem Fettgehalf auf Milchmenge und Fettgehalt der Milch

M. Witt Max-Planck-Institut für Tierzucht und Tierernährung Mariensee/TrenthorstView further author information
Pages 80-101 | Published online: 08 Oct 2009
 
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Notes on contributors

M. Witt

(Direktor Prof. Dr. Max Witt)

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