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Archiv für Tierernaehrung Volume 31, 1981 - Issue 7-8
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Original Articles

Verdaulichkeit des Rohproteins, Rohfettes, der Basischen und Schwefelhaltigen Aminosäuren aus Geflügelschlachtabfallmehl bei Mastschweinen

Dr. sc. agr. K. Gruhn Sektion Tierproduktion und Veterinärmedizin, Karl-Marx-Universität Leipzig, Wissenschaftsbereich Tierernährungschemie
,
Dipl. agr. ing. Steffi Wunderlich Sektion Tierproduktion und Veterinärmedizin, Karl-Marx-Universität Leipzig, Wissenschaftsbereich Tierernährungschemie
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Agr. Ing. P. Wiefel Sektion Tierproduktion und Veterinärmedizin, Karl-Marx-Universität Leipzig, Wissenschaftsbereich TierernährungschemieView further author information
Pages 549-556 | Received 19 Aug 1980, Published online: 08 Sep 2009
 
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Additional information

Notes on contributors

P. Wiefel

(Leiter: Prof. Dr. sc. agr. A. Hennig)

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