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Scandinavian Journal of Food and Nutrition Volume 50, 2006 - Issue 2

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Editorial

Antioxidants and sugars – two key areas under debate

Nils-Georg AspCorrespondence[email protected]

Page 54 | Published online: 13 Dec 2016

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https://doi.org/10.1080/17482970600786821

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"Antioxidants and sugars – two key areas under debate." Scandinavian Journal of Food and Nutrition, 50(2), p. 54

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