2,020
Views
2
CrossRef citations to date
0
Altmetric
Papers

Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails

ORCID Icon, , ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 140-146 | Received 25 May 2018, Accepted 11 Jul 2018, Published online: 11 Sep 2018
 

Abstract

A study was conducted to evaluate growth performance and blood serum parameters of Japanese quails fed diets containing different supra-nutritional levels of vitamin E and C (600, 800 and 1000 mg/kg). A completely randomised design was adopted and main effects (vitamin E and C) were arranged in a 3 × 3 factorial approach. Throughout the study (1–42 d), the supplementation with 1000 mg/kg vitamin E and C resulted in the highest feed intake, weight gain, and final body weight (p < .01). Serum parameters showed that vitamin E and C at 1000 mg/kg determined the lowest serum concentrations of glucose, uric acid and creatinine (p ≤ 0.01) and the highest of high (HDL, p = .01) and low (LDL, p = .05) density lipoprotein cholesterol and albumin (p < .01). The administering of 1000 mg/kg vitamin E or C reduced triglycerides (p < .01), aspartate amino transferase (E, p < .01; C, p = .02) and alanine amino transferase (E, p < .01; C, p = .01) whereas increased total protein, calcium, phosphorous, thyroid stimulating hormone, red blood cells, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration (p < .01). Vitamin C at 800 or 1000 mg/kg level decreased serum total cholesterol (p < .01) whereas vitamin E achieved the lowest alkaline phosphatase and the highest haemoglobin serum concentration (p < .01). The findings showed that these vitamins, used together at 1000 mg/kg, can individually or synergistically act promoting quail health, feed intake and growth.

    Highlights

  • The use of vitamin E and C at high doses (1000 mg/kg) in quail diet can promote animal health.

  • The vitamin E and C administration at high levels can be a good management practice in quail nutrition to promote feed intake and growth.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by the Rasht Branch, Islamic Azad University under Grant number 4.5830.