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Papers

Use of Spline function for the characterisation on peak yield, peak day and persistency in lactation curves in Murciano-Granadina goats

, , , , &
Pages 888-897 | Received 13 Aug 2018, Accepted 04 Mar 2019, Published online: 15 Apr 2019
 

Abstract

The objective of this study was to characterise the peak yield (PY), peak day (PD) and the persistency (P) of the lactation curve of Murciano-Granadina goats by Spline considering the variation factors (region, type of kidding, lactation number and season) and their levels. A total of 1,349,347 test-day records from 180,872 lactations, of 85,404 goats were used. The analysed data with Spline model was considered for adequate fit in lactation curves for others traits in these goats. All factors affected the scale and/or shape of the lactation curve. In the region factor, significant differences (SD, p < .05) were observed in terms of the total milk yield (TY), final persistency (FP) and total persistency (TP) variables in favour of Almeria versus Cordoba and Granada; the PD variables, PY and initial persistency (IP) did not show SD (NSD, p > .05) between regions. The type of kidding presented SD among its levels (evident between double versus single and triple) with the exception of the PY. The lactation number for the variables of PD, PY and TY from second to fifth lactation showed NSD among themselves; but it did in the case of the first. The P of first lactation was longer, with a decrease in subsequent lactations. In the season factor, PD, TY and P presented SD; where the PD was divided into two groups: late group (winter-spring) and early group (fall-winter). The P, PY and PD can be considered as an additional selection criterion and thus modify the lactation curve.

    Highlights

  • The biomodeling of individualized lactation curves is an important information resource for farmers and their breeding program.

  • A conglomerate of microeffects such us climate, photoperiod, agroecological aspects, affect parameters of the lactation curve and their productions.

  • It is preferable to achieve lactations with more emphasis on persistency in order to provide animal welfare and obtain adequate economic benefits.

Acknowledgements

The authors thank MURCIGRAN. Special thanks to Devon Dublin PhD, for his support in the reviews.

Ethical Approval

The research reported in submitted paper have been conducted in an ethical and responsible manner, with the formal approval of the MURCIGRAN breeders' association (they provide us with data on historical dairy controls - A4 methods by ICAR, 1990- was described in materials and methods), no live experiments or clinical trials were conducted with the animals.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This research was partially financed through grants provide by Ministerio de Asuntos Exteriores y de Cooperación (MAEC) and University of Cordoba.