From Nar Nar Goon to Koo Wee Rup: Can Participatory Food Policy Making Processes Contribute to Healthier and Fairer Food Systems in the Australian Municipal Context? A Case Study from Cardinia Shire, Melbourne

ABSTRACT

Cardinia Shire is experiencing a range of social and health challenges, many of which could be addressed by a healthier food system. This research documents the conception, design and implementation of a participatory food policy making process used by Cardinia Shire Council in the development of its first food strategy. Ethnographic research involving participant observation in Kitchen Table Conversations, as well as interviews with key informants, documents the development of this policy from a variety of perspectives. Using a case study approach, this paper explores how a participatory food policy making process can contribute to a healthier food system.

KEYWORDS:

• Food systems
• food policy
• local democracy
• participatory policy-making
• ethnography
• health and wellbeing
• community engagement
• food literacy
• food citizenship

Correction Statement

This article has been republished with minor changes. These changes do not impact the academic content of the article.

Additional information

Funding

This work was supported by the William Angliss Institute of TAFE.