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Research Articles

A Qualitative Analysis of High School Student and Caregiver Perceptions of Food Access and Adherence to Nutrition Guidelines Across Home and Community Settings

Pages 472-482 | Received 04 Apr 2023, Accepted 20 Jul 2023, Published online: 09 Oct 2023
 

ABSTRACT

Background

Federal nutrition education initiatives (“MyPlate”) intend to facilitate healthful eating behaviors in families; however, little is known about how minoritized students and caregivers perceive adherence to MyPlate guidelines or perceptions of importance of eating in alignment with guidelines.

Purpose

Study aims included: 1) determine how students and caregivers perceive their dietary intake as it relates to MyPlate in both home and community environments and 2) assess motivations to adhere to MyPlate guidelines.

Methods

In-person focus groups with 47 high school students and 24 caregiver interviews were conducted and coded using qualitative thematic analysis.

Results

Meals at home differed from restaurants regarding food group portions. Caregivers highlighted food cost as a major factor when purchasing for specific food groups. Reasons for eating in accordance with MyPlate included: 1) health status/disease prevention, 2) weight status, 3) nutritional balance, 4) increased energy.

Discussion

Nutrition campaigns may benefit from images that do not put food categories into narrow boxes. Work is needed to address systemic, environmental, and individual factors in food accessibility across settings that affect guideline adherence.

Translation to Health Education Practice

Findings can support local and federal funding initiatives addressing barriers to healthful eating and provide targeted educational tools beyond MyPlate.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This study was partially funded by DePaul’s University Research Council’s Summer Research Grant, DePaul University’s College of Science and Health’s Faculty Summer Research Grant, and the National Dairy Council [#501384]. We’d like to also thank our partner schools and participating students and caregivers.

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