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Food Additives & Contaminants: Part B
Surveillance
Volume 7, 2014 - Issue 1
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Original Articles

Aflatoxins in animal feed in Iran

Hamed Reza BeheshtiTesta Quality Control Laboratory, North-East Food Industrial Technology and Biotechnology Park, Mashhad, Iran
&
Mohammad AsadiTesta Quality Control Laboratory, North-East Food Industrial Technology and Biotechnology Park, Mashhad, IranCorrespondence[email protected]
Pages 40-42 | Received 03 Apr 2013, Accepted 10 Aug 2013, Published online: 30 Sep 2013
 
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Abstract

One hundred and forty-six samples of animal feed (barley, n = 60; wheat bran, n = 22; wheat dry pulp, n = 29; and canola meal, n = 35) were collected in 2011 from Mashhad (Khorasan, Iran). Aflatoxins (AFs) were determined in these samples after immunoaffinity column clean-up by high-performance liquid chromatography (HPLC) with fluorescence detection. Aflatoxin B1 (AFB1) contamination was found in 28 samples: in five of the barley samples (8.3%) at a mean level of 0.48 µg·kg−1, in two wheat bran samples (9.0%) at a mean level of 0.88 µg·kg−1, in 10 wheat dry pulp samples (34.5%) at a mean level of 0.30 µg·kg−1 and in 11 canola meal samples (31.4%) at a mean level of 0.92 µg·kg−1. AFB1 levels were below the maximum levels of Iran regulations (5 µg·kg−1) and the EU maximum limit (5 µg·kg−1).

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