616
Views
29
CrossRef citations to date
0
Altmetric
Original Articles

Toxic and nutrient elements in yerba mate (Ilex paraguariensis)

, , , &
Pages 215-220 | Received 23 Mar 2015, Accepted 17 May 2015, Published online: 10 Jul 2015
 
Help: about the FAC B Database

The Food Additives and Contaminants - Surveillance Database is a searchable database containing all the surveillance data published in Food Additives and Contaminants Part B (FAC B) since its launch in June 2008. Search results may be viewed on screen, or downloaded into standard reports or spreadsheets by simply clicking a button. You may search the entire database by following the link Visit FAC B Database, or alternatively you may choose to move from a FAC B article through to the specific dataset that corresponds to the article you are viewing. There are links to the relevant datasets from all FAC B articles. All subscribers to the FAC B journal will be granted access to the entire database. Pay-per-view customers will be granted access to the datasets corresponding to the articles that they have purchased, but they will not be able to search the full database. Please follow the link if you wish to visit the database now.

Abstract

Toxic and nutrient elements were investigated in yerba mate (Ilex paraguariensis) from South America. Fifty-four brands of commercialised yerba mate from Argentina, Brazil, Paraguay and Uruguay were analysed for Al, Ba, Ca, Cu, Fe, K, Mg, Mn, P, Sr, and Zn, using inductively coupled plasma optical emission spectrometry (ICP-OES), and Li, Be, Ti, V, Cr, Ni, Co, As, Se, Rb, Mo, Ag, Cd, Sb, La, Ce, Pb, Bi and U using inductively coupled plasma mass spectrometry (ICP-MS). Antimony, Se, Ag and Bi were not detected in any sample whereas the limits of detection (LODs) of these elements were 0.19, 0.40, 0.003 and 0.001 μg g−1, respectively. Analysis of variance (ANOVA) revealed that the concentrations of Cd, Ti, Ni, As, Mo, U, Li and Be in yerba mate were not statistically different with regard to the country of origin, while those of the other investigated elements differed.

Additional information

Funding

This work was supported by Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (FAPERGS).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.