Nakatani T, Yamano T. 2017. Polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999–2003. Food Addit Contam Part A. [ePub ahead of print]
https://doi.org/10.1080/19440049.2017.1336285
When the above article was first published online, there was an alignment error in table 3. This has now been corrected in both the print and online versions.
Taylor & Francis apologises for this error.