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This article refers to:
Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins

Ottoboni M, Tretola M, Cheli F, Marchis D, Veys P, Baeten V, Pinotti L. 2017. Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins. Food Addit Contam Part A. [ePub ahead of print]

https://doi.org/10.1080/19440049.2016.1278464

When the above article was first published online, there were errors in the captions for Figure 1 and Figure 2. This has now been corrected in both the print and online versions.

Taylor & Francis apologises for this error.

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