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First World War Studies Volume 11, 2020 - Issue 3
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Book Reviews

Hunger: how food shaped the course of the First World War

by Rick Blom, translated by Suzanne Heukensfeldt Jansen, Waterloo, ON, Wilfrid Laurier University Press, 2019, xi + 236 pp., $23.99 (paperback), ISBN 978-1-7711-2417-1

Heather Merle BenbowUniversity of MelbourneCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5505-7464
ORCID Icon
Pages 292-294 | Published online: 29 Jul 2021
 
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