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Pathogens and Global Health Volume 115, 2021 - Issue 2
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Commentary

The COVID-19 pandemic in Brazil built on socioeconomic and political pillars

Denes do Rosarioa COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Cidade Universitária, Rio de Janeiro, Brazil;b Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil;c Center for Agricultural Sciences and Engineering, Federal University of Espirito Santo, Alto Universitário, Alegre, Brazil;d Agrarian Sciences Center, Department of Zootechnics, Federal University of Paraiba, Paraíba, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8565-2021View further author information
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Yhan S. Mutza COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Cidade Universitária, Rio de Janeiro, Brazil;b Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, BrazilORCID Iconhttps://orcid.org/0000-0003-1256-8878View further author information
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Rafaela G. Ferraria COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Cidade Universitária, Rio de Janeiro, Brazil;b Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil;d Agrarian Sciences Center, Department of Zootechnics, Federal University of Paraiba, Paraíba, BrazilORCID Iconhttps://orcid.org/0000-0002-5243-2695View further author information
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Patricia C. Bernardesc Center for Agricultural Sciences and Engineering, Federal University of Espirito Santo, Alto Universitário, Alegre, BrazilORCID Iconhttps://orcid.org/0000-0002-0012-3890View further author information
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Carlos A. Conte-Juniora COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Cidade Universitária, Rio de Janeiro, Brazil;b Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil;e Graduate Program in Chemistry (Pgqu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, BrazilORCID Iconhttps://orcid.org/0000-0001-6133-5080View further author information
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Pages 75-77 | Published online: 14 Jan 2021
 
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Disclosure statement

The authors declared no competing interests.

Additional information

Funding

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ), grant number [E-26/203.049/2017; E-26/010.000148/2020; E-26/201.947/2020], the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), grant number [313119/2020-1] and FAPES/CNPq grant number [533/2020].

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