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Original Article

The potential cytoprotective effect of Vitamin C and Vitamin E on monosodium glutamate-induced testicular toxicity in rats

, ORCID Icon & ORCID Icon
Pages 134-147 | Received 22 Feb 2020, Accepted 19 Jul 2020, Published online: 31 Aug 2020
 

ABSTRACT

Background

Monosodium glutamate (MSG) has been recognized as flavor enhancer that adversely affects male reproductive systems.

Objective

The study was conducted to explore the conceivable protective effects of vitamin C and/or vitamin E on testicular toxicity induced by MSG in rats.

Materials and Methods

Thirty male Wistar albino rats were divided (six per group) into: control, MSG, MSG + Vitamin C, MSG + Vitamin E and MSG + Vitamin C + Vitamin E groups. The duration of the study was three weeks. Assessment of serum testosterone, leuteinizing hormone (LH), malondialdehyde (MDA), glutathione peroxidase (GPX), interleukin-10 (IL-10) ,and tumor necrosis factor (TNF-α) were done. Histopathological examination of the testes of the rats was performed using histological, histochemical (Periodic Acid Schiff reaction (PAS)), and immunohistochemical (Proliferating cell nuclear antigen (PCNA), androgen receptors (ARs), Caspase-3) techniques.

Results

MSG-group was associated with significant decrease in serum testosterone, LH, GPX, and IL-10 (P < 0.05) and significant increase in serum MDA and TNF-α (P < 0.05) when compared with control group. MSG-group revealed many histopathological changes in the testis including degeneration of the germinal epithelium, absence of sperms in the lumina of tubules, widened vacuolated interstitium, marked deposition of the collagen fibers, very strong PAS reaction and marked immunohistochemical changes. Administration of vitamin C or vitamin E significantly reduced these changes; however, the combination of vitamin C and vitamin E provided more potent protection against the toxic effect of MSG than using each vitamin alone. Also, there was insignificant difference (P > 0.05) between MSG +Vitamin C and MSG +Vitamin E groups.

Conclusion

Vitamin C and Vitamin E act synergistically in reducing MSG-induced testicular toxicity via antioxidant, anti-inflammatory and antiapoptotic effects of both vitamins.

Aknowledgment

Authors wish to thank the Faculty of Medicine Menoufia University for providing most of the required facilities. This research did not receive any specific grant from funding agencies.

Disclosure statement

No potential conflict of interest was reported by the authors.

Correction Statement

This article has been republished with minor changes. These changes do not impact the academic content of the article.

Additional information

Notes on contributors

Safaa Mohamed El Kotb

Safaa Mohamed El Kotb is an Assistant lecturer of Physiology,  Physiology Department, Faculty of Medicine, Menoufia University, Egypt.

Dalia El-sayed El-ghazouly

Dalia El-sayed El-ghazouly is a Lecturer of Histology, Histology Department, Faculty of Medicine, Menoufia University, Egypt.

Omnia Ameen

Omnia Ameen is a Lecturer of Physiology, Physiology Department, Faculty of Medicine, Menoufia University, Egypt.