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Review

The role of polyunsaturated fatty acids (n-3 PUFAs) on the pancreatic β-cells and insulin action

, &
Pages 81-87 | Received 13 Dec 2017, Accepted 15 Feb 2018, Published online: 14 Mar 2018
 

ABSTRACT

Polyunsaturated Fatty acids have multiple effects in peripheral tissues and pancreatic beta cell function. The n-3 Polyunsaturated Fatty acids prevent and reverse high-fat-diet induced adipose tissue inflammation and insulin resistance. Insulin secretion is stimulated by glucose, amino acids, and glucagon- like peptide-1 in tissue containing high levels of n-3 Polyunsaturated Fatty acids than lower level of n-3 Polyunsaturated Fatty acids. Also, n-3 Polyunsaturated Fatty acids led to decreased production of prostaglandin, which in turn contributed to the elevation of insulin secretion. N-3 polyunsaturated fatty acids prevent cytokine-induced cell death in pancreatic islets. Supplementation of n-3 Polyunsaturated Fatty acids for human subjects prevent beta cell destruction and insulin resistance. It also enhances insulin secretion, reduction in lipid profiles and glucose concentration particularly in type II diabetes patients. Therefore there should be a focus on the treatment mechanism of insulin related obesity and diabetes by n-3 polyunsaturated fatty acids.

Disclosure of potential conflicts of interest

No potential conflicts of interest were disclosed.

Authors' contributions

All the authors contribute equally in development of the review

HWB, SM: were responsible for commencement of the idea and drafting of the concept

SA, HWB: were responsible in designing the study, searching for data

SM, SA, HWB: were responsible in write up of the work and revising it critically for important intellectual content, final approval of the version to be published, agreement to be accountable for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work are appropriately investigated and resolved.

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